European Solidarity Corps

The Story of he(ART): Community, Art and Solidarity in Novaki

In Novaki, in the Municipality of Dubrava, we carried out the project The Story of he(ART) – the first European Solidarity Corps project ever held in this place. Six international volunteers – Juan Carlos, Isabel Maria, Alexandra, Gabriele, Efstratia, and Julia – connected directly with the local community through creative activities and collaborative work. The …

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Living Well with Efstathia – Volunteering for Health and Sustainability

From June 2024 to December 22, 2024, Efstathia Kokkona volunteered with Ocean Znanja as part of a long-term individual project focused on health and well-being. During her volunteering, Efstathia explored and promoted healthy and sustainable habits, including balanced nutrition, daily self-care, and responsible use of resources. Efstathia actively gathered information on health and well-being topics, …

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Closer to Opportunities – Volunteering with Anastasiia

From 15 November 2023 to 17 November 2024, Anastasiia Khomenko volunteered with Ocean Znanja through two long-term ESC projects, for a total duration of one year. Both projects carried the title Closer, reflecting their shared focus on bringing opportunities for personal development and wellbeing closer to young people. This was primarily achieved through research and …

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Growing with Anna – Thrive in the Community

From January 15, 2024, Anna Zvenihorodska volunteered with us for a full year, participating in two ESC projects that both carried the word Thrive in their title. Her engagement was focused on the digital sphere, primarily creating content for our social media platforms, Instagram and Facebook, as well as for our website when needed. In …

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Flourless

Holiday meals can be so heavy, and it’s refreshing to have a dessert that is light, like my homemade flourless lemon almond cake. his is a classic cake recipe, if I’m not mistaken, from southern Spain. The basic ingredients are blanched almonds, eggs, sugar, and lemon zest. No butter or wheat flour❗ The cake behaves …

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